Tuesday, November 3, 2009
Chicken Tortilla Soup
1 whole large chicken breast skinned
white cooking wine
various seasonings as you like garlic for example.
some nice cheese grated, maybe cheddar.
Cut up the two onions, put them in the pressure cooker with some olive oil and saute them until they start to turn clear. Put in the chicken breasts cover the chicken with white wine while it's still cooking away. Add your seasoning, salt, pepper, etc. Add two or three cups of water depending on how much soup you want. Close up the pressure cooker keeping it on high until it closes up and starts to steam. Then turn the heat down to the lowest setting and let it cook for about 15 minutes. When done take out the breast and shred it with a fork.
Serve the soup in bowls adding some of the chicken, tortilla chips on top and then sprinkled with cheese. Add a little hot sauce if you like.
You could also add some carrots to the soup mix when you start if you like or maybe some other vegtables.