Tuesday, July 21, 2009

Simple Bruschetta

I've been serving this lately at BBQ's and everyone so far loves it. It's one of those things that proves that sometimes simple is better.

Slice up some nice firm bread. Toast it on the BBQ. Rub one side of the toasted bread with a clove of fresh garlic. Drizzle some olive oil over the bread and then sprinkle a little course ground salt over it. Serve - be ready to make more.

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