Sunday, March 2, 2008

Bruschetta Salad

Here's a quick idea invented by Luisa tonight. Make a nice salad, her's had lettace, a few odds and ends some boiled egg, chunks of cheese, and tuna. And she made a dressing of prepared pesto thined down with olive oil. Toast a large slice of fresh bread. Rub the toasted bread with a clove of garlic, drizzle olive oil on the bread add a little salt. Then top with the salad, more olive oil and the some of the pesto sauce. Salt and Pepper to taste. Good!!

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