Friday, November 30, 2007

Pizza Mexicana

Or what to do with the left over taco fixings. Take an extra large flour tortilla, or in Italy you can use Piada, those things that look like tortillas but are too thick for anything Mexican.

Put the Piada in a frying pan with a little oil, fry on both sides until semi crisp but not hard, put it on an oven safe plate, spread refired beans over it, then the taco meat, then chopped tomatoes, onions, what ever you like, top with a nice cheese that melts easily. Put in under the broiler until the cheese melts, take it out and serve topped with with salsa, taco sauce, avocados, sour cream (Greek yogurt works in Italy), whatever you like, use your pizza cutter to slice it - enjoy.

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